724 PB 462 PHYSICOCHEMICAL PROPERTIES OF GUAVA PRODUCED IN GEORGIA
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چکیده
منابع مشابه
Physicochemical properties and frauds in the samples of raw cow milk produced in Qazvin, Iran
Adding materials to reduce the microbial load and cover to deficit in milk is a health threat and has always provided consumer concern.112 raw cow milk samples were randomly collected from dairy industrial centers of Qazvin province during warm and cold seasons in 2012, physicochemical and added adulteration were investigated. Based on the results of chemical tests, the mean values of the lacto...
متن کاملThe Effects of Different Methods of Date Syrup Purification on the Physicochemical Properties of Produced Date Syrup Powder
Date syrup powder is a new product which can be used as sugar substitute. First, the date syrupwas spread out on a foil and placed in the oven at 60°C for 24 hours. Date syrup was separated from the foil andgrinded. 2% agar and 2% starch were added and syrup with agar and starch that was in a lumpy shape werecrushed and spread on the foil and placed at 60°C for 24 hours. Powdered granules, agar...
متن کاملPorous carbon produced in air: physicochemical properties and stem cell engineering.
Aerosol materials synthesis methods [ 1–9 ] have been utilized to prepare a distinct platform of spherical composite materials that incorporate sub-100 nanometer features. Nanostructured microspheres (nsμ S) and extended surfaces made up of metal, metal oxides and sulfi des such as TiO 2 , [ 10–14 ] SiO 2 , [ 15–19 ] Co, [ 20 ] Co 3 O 4 , CuO, NiO, [ 21 ] ZrO 2 , [ 22 ] ZnO, [ 23 , 24 ] Al, [ 2...
متن کاملInvestigation of Physicochemical Properties of the Bacterial Cellulose Produced by Gluconacetobacter xylinus from Date Syrup
Bacterial cellulose, a biopolysaccharide, is produced by the bacterium, Gluconacetobacter xylinus. Static batch fermentation for bacterial cellulose production was studied in sucrose and date syrup solutions (Bx. 10%) at 28 °C using G. xylinus (PTCC, 1734). Results showed that the maximum yields of bacterial cellulose (BC) were 4.35 and 1.69 g/l00 ml for date syrup and sucrose medium after 336 ...
متن کاملPhysicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera
BACKGROUND The aim of the present study was to evaluate the physicochemical and antioxidant properties of Malaysian monofloral honey samples-acacia, pineapple and borneo honey-and compare them with tualang honey. Acacia and pineapple honey are produced by Apis mellifera bees while borneo and tualang honey are produced by Apis cerana and Apis dorsata bees, respectively. METHODS The physical pa...
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ژورنال
عنوان ژورنال: HortScience
سال: 1994
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.29.5.536g